Overview
Sous Chef – Modern British Restaurant – up to 45k
**Refined British food**
Location: Central London
Job Role: Sous Chef
Food Style: Creative Modern British
Brigade Size: 10 chefs
We’re thrilled to partner with an amazing modern British restaurant in central London, known for its refined seasonal cuisine. They’re seeking a talented Sous Chef to join their passionate team. They have some serious pedigree and creativity for British cuisine.
The Company:
* Cuisine: Seasonal British plates, rustic yet refined.
* Menu: À la carte lunch/dinner, bar menu, and event menus.
* Service: 120-140 covers during pre-theatre rush.
* Hours: 48, closed Sundays.
* Kitchen: Josper oven, open fire, charcoal grill.
The Ideal Sous Chef:
* Experienced in fresh, seasonal cooking.
* Calm, focused, and hardworking with strong leadership skills.
* Skilled in high-volume, fast-paced environments.
* Passionate about British cuisine and traditional techniques.
* Ambitious and eager to grow their career.
Why Apply?
* Salary up to 45k
* Location: Iconic central London setting.
* Creative Freedom: Contribute to seasonal menus and specials.
* Team: Supportive, professional, and passionate.
Apply Now:
If you’re an ambitious Sous Chef ready for a new challenge, contact Olly at COREcruitment dot com.
Job Tenure: Permanent
