Overview
Chef de Partie – Education Catering – North-West London – £35,000
We’re recruiting a Larder or Sauce Chef de Partie to join a prestigious Education Catering operation in North-West London.
This is a brilliant opportunity for a strong CDP who loves proper fresh-food cooking, wants ownership of their section and is looking for a much better work-life balance without stepping away from quality food.
Salary & Benefits
- £35,000 salary
- 40-hour contract
- Around 80% Monday to Friday
- Some weekend work around events and functions
- Free meals on duty
- Company pension
- Excellent training and development
The Operation
- Prestigious education catering environment
- Busy, established kitchen brigade
- Fresh food prepared daily
- Modern and varied food offer
- Events and hospitality alongside daily catering
- Supportive Head Chef and senior kitchen team
The Role
Depending on your experience, you’ll take ownership of either the larder or sauce section.
- Run your section from preparation through to service
- Produce fresh food to a consistently high standard
- Prepare sauces, proteins or larder items depending on your section
- Support hospitality, functions and events
- Maintain excellent presentation and consistency
- Manage stock rotation, waste and food safety
- Work closely with the wider kitchen brigade
About You
- Chef de Partie experience
- Strong larder or sauce skills
- Good classical cooking foundations
- Fresh-food background
- Confident taking ownership of your section
- Reliable, organised and a strong team player
If you’re a Chef de Partie looking for a £35,000 role in North-West London, with quality fresh food, around 80% Monday-to-Friday working and a great opportunity to develop, we’d love to hear from you.
Apply today or send your CV to yasmin at COREcruitment dot com.
Job Tenure: Permanent
