Overview
General Manager — Upscale Restaurant Group
Salary: $115,000 – $120,000 base
Location: NYC
We’re recruiting on behalf of a high-end restaurant known for exceptional service and hospitality. They’re looking for an experienced General Manager to lead front-of-house operations and help drive the next chapter of the restaurant’s growth.
About the Role:
Reporting to the Director of Operations, the General Manager will own the guest experience end-to-end — leading, training, and scheduling the FOH team, partnering closely with culinary leadership on menu planning, and helping shape the restaurant’s positioning and standard of excellence in the market. This is a hands-on leadership role for someone who thrives on the floor and takes real ownership of the business.
What You’ll Do:
- Hire, train, evaluate, and manage the FOH team; support the Chef with BOH staffing needs
- Lead scheduling, floor supervision, and day-to-day service standards
- Manage FOH ordering, inventory, and beverage program in partnership with the Bar Manager
- Own payroll reporting, nightly close-out/cash reconciliation, and budget adherence (labor, controllable expenses, food and beverage cost)
- Build guest relationships and represent the restaurant within the local community
- Oversee facility upkeep, signage, and service consistency
- Partner with the sales team on event and group function execution
What We’re Looking For:
- Minimum 2+ years of Assistant Manager experience or above in food & beverage
- High school diploma or GED required
- Strong organizational, time-management, and communication skills
- Comfortable with a 50–55 hour work week and the physical demands of a busy floor (standing, walking, occasional lifting up to 50 lbs)
If this sounds like something you would be interested in reach out to hollym@corecruitment.com
Job Tenure: Permanent
