Overview
Salary: €57600
Start: ASAP
Languages: German and English
Amazing opportunity for a Banqueting Chef de Cuisine!
You will be responsible for overseeing the preparation, cooking, and presentation of food for banquets, events, and large-scale functions.
You ensure high-quality cuisine, efficient kitchen operations, and adherence to food safety standards while managing a team of chefs and kitchen staff.
Key Responsibilities:
* Plan, prepare, and execute high-quality dishes for banquets, weddings, conferences, and special events.
* Design and develop banquet menus in collaboration with the Executive Chef and event planners.
* Supervise and coordinate kitchen operations, ensuring smooth service during large functions.
* Manage food preparation schedules to ensure timely delivery of meals.
* Maintain consistency in food presentation, portion control, and quality.
* Monitor and control food costs, waste management, and stock levels.
* Ensure compliance with hygiene, health, and safety regulations (HACCP standards).
* Train, mentor, and supervise kitchen staff, ensuring high performance and teamwork.
* Coordinate with front-of-house teams to ensure seamless banquet service.
* Adapt menus to accommodate dietary restrictions and special requests.
Skills & Qualifications:
* Proven experience as a Banqueting Chef, Head Chef, or similar role in large-scale catering or hospitality.
* Strong leadership and organisational skills.
* Ability to manage high-volume food production while maintaining quality.
* Excellent knowledge of food safety regulations and HACCP procedures.
* Creativity in menu planning and presentation.
* Strong communication and teamwork skills.
* Ability to work under pressure and meet tight deadlines.
* Seniority Level
Mid-Senior level
* Industry
* Hospitality
* Employment Type
Full-time
* Job Functions
* Other
* Skills
Job Tenure: Permanent
