Overview
Chef de Cuisine, French Cuisine – New York, NY – Up to $130k
We’re on the lookout for a talented and experienced Chef de Cuisine to lead daily kitchen operations at an upscale French restaurant, part of a renowned hospitality group. This position will oversee and train kitchen staff, insure kitchen efficiency and labor costs, and help with the coordination of purchasing.
Chef de Cuisine Requirements:
- Extensive experience as a Chef de Cuisine or in a comparable leadership role within a fine dining environment.
- Strong knowledge and experience with French cuisine.
- Prior background working in a Michelin-starred restaurant or under a Michelin-starred chef is essential.
- Active and up-to-date Food Handler’s certification required.
- Proven ability to lead kitchen operations with precision, creativity, and consistency.
Benefits:
- Competitive salary starting at $120–130K, with a 5-day workweek and additional vacation days for extra shifts.
- Comprehensive health, dental, vision, and commuter benefits.
- An incredible opportunity for chefs with a strong foundation in classic French cuisine to shine in a leadership role.
If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot com – hollym@corecruitment.com
Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!
Job Tenure: Permanent
