Overview
Chef de Cuisine – Up to $80,000 – $85,000 – New York City
We are collaborating with a restaurant situated in 5-star hotel in New York City known for its diverse dining options and stunning Manhattan views. The Chef de Cuisine will help lead kitchen operations, bringing the Executive Chef’s vision to life with innovative dishes inspired by the rich culinary traditions of France. This role ensures exceptional quality and creativity while overseeing daily execution and team management.
Requirements:
* Proven experience as a Chef de Cuisine or senior leadership role in a French-inspired kitchen, with a passion for culinary innovation.
* Strong leadership skills to train, mentor, and manage a high-performing kitchen team while maintaining exceptional standards.
* Expertise in quality ingredients, managing food costs, and ensuring consistency in every dish served.
Benefits:
* Comprehensive benefits package, including health coverage and paid time off.
* Performance-based bonus structure, rewarding dedication and excellence.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com
Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!
Job Tenure: Permanent
