Overview
Chef de Partie / CDP
Salary of €2350 NET per month + bonus.
Location: Europe
Accommodation on board : 2 people shared cabin.
Rotation : 8 weeks on / 2 weeks off
Key Responsibilities:
* Prepare and serve daily meals (breakfast, lunch, teatime, dinner) for crew and guests according to menu cycle and Executive Chef manual.
* Order and manage stock in cooperation with Executive Chef, ensuring correct handling of all products and equipment.
* Maintain a clean working area in compliance with HACCP rules and company standards.
* Conduct stock takes and inventory according to company procedures, establish par levels and participate in loading processes.
* Other duties also includes : assist in opening and closing ships at start and end of season, and participate in onboard training programs ; perform luggage duty on embarkation and disembarkation days and provide assistance in other departments as required by supervisors.
Requirements:
* Eligibility to work in the EU (valid work permit/passport).
* Experience as Chef de Partie or Senior Commis in a restaurant, Hotel, cruise ship or similar
* Excellent presentation and grooming (no beard). No visible tattoos or piercing.
* Fluency in English (additional languages are a plus).
What We Offer:
* Competitive salary of NET €2350 per month + bonus.
* Shared cabin accommodation onboard (2 people).
* An opportunity to travel and work in a dynamic environment.
* Career growth within an established cruise ship company.
Possibilities of evolution and career progression.
Only candidates with EU passport and / or the rights to work in Europe will be considered for the position.
Please send your resume to Beatrice @ COREcruitment.com to be considered
Job Tenure: Contract
