Overview
Head Pastry Chef – Premium Resort
Salary : depending on experience
Contract : Seasonal or Permanent
Location : Worldwide opportunities.
Languages : English, French needed
We are pleased to be working in association with an international group of Holiday Villages . They are looking for talented Pastry Chef / Head Pastry Chef to join the culinary division.
With resorts in 26 countries, they offer unforgettable holiday options. From the Alps to the beaches of the Caribbean; from Marrakech to Rio De Janeiro via Greece or Thailand, the destinations are rich and varied .
From buffets to plated service , show cooking experiences and numerous festive events , each Resort has several restaurants and bars options, event venues as well as a Premium All-Inclusive offer. Their Food and Beverage division is designed around five key experiences : the creation of unforgettable memories , the wonder of a diversity of restaurants concepts, the well-being of customers and teams, the awakening of emotions and senses through careful staging, all in an atmosphere that is both festive and relaxed .
You are
* Creative, you know how to surprise your customers with your technique and create explosions of flavors
* Rigorous , you have a perfect command of hygiene and safety standards
* Passionate, you like to coach and above all create emotion for customers
* Natural leadership and able to motivate your teams around defined objectives and support them in their development
Position of Pastry Chef
* Supervise a team of 2 to 5 pastry chefs (depending on the Resort)
* Offer a wide variety of pastries at the buffet, in restaurants and for events
* Check the mise-en-place, valorisation of the pastry and ensure the correct restocking of buffets (600 to 1000 covers per service)
* Manage orders and stocks on the pastry part
The ideal candidate:
* Minimum 3 years of experience in a Pastry Chef position (or adequate experience in a second in the department)
* Must have an education in hospitality – Specilisation Pastry or Culinary Arts.
* Management of an adequate team size or senior experience in your spciality
* Strong kitchen administrative management skills (team management, stock controls, budget, etc.)
* Must have all certifications to operate in the kitchen (HACCP standards, etc.)
* Strong communication and listening skills, excellent speaking, reading and writing skills
* Experience with volume and quality
* French and English languages
Please send your CV to Beatrice @COREcruitment.com to be considered
Job Tenure: Permanent
