Overview
Sous Chef – Boutique Hotel Restaurant, Margate
Salary: £35,000 + TRONC
We’re on the hunt for a passionate and talented Sous Chef to join the kitchen team at a stunning boutique hotel in Margate. This is an exciting opportunity to be part of a restaurant that truly champions seasonal British produce, working with local suppliers to create modern, ingredient-led dishes that celebrate the Kent coast and countryside.
As Sous Chef, you’ll support the Head Chef in leading a small, dedicated team in delivering exceptional food in a relaxed yet refined setting. You’ll be hands-on across all sections, contribute to menu development, and help maintain high standards of quality, consistency, and kitchen organisation.
What we’re looking for:
- Strong experience as a Sous Chef or ambitious Junior Sous ready to step up
- A real passion for British produce and seasonal cooking
- A calm, supportive leader who thrives in a close-knit team
- Someone who enjoys working in an open, collaborative kitchen culture
- Experience in high-quality restaurants, ideally with hotel or coastal dining experience
Job Tenure: Permanent
