Overview
Head Chef 50-55k + Bonus
A fantastic opportunity for a Head Chef to join a premium British restaurant in West London, part of a growing group, with a focus on British produce and small plates
The Role
This is a high-volume, fast-paced operation with a focus on British produce. The successful candidate will be responsible for all kitchen operations, team management, menu development, and driving the restaurant towards its full potential. This role would suit a Head Chef with experience in a premium, quality-led environment who enjoys leading and developing chefs.
The Restaurant
- Part of a growing group with support from Head of Food.
- Beautiful design and setting.
- Focus on British produce – small plates, afternoon tea, English sparkling wine.
- Events and private dining.
- High-volume, fast-paced services.
The Head Chef Role
- Lead and manage the kitchen team of 12-15 chefs.
- Drive consistency, food quality, and service standards.
- Manage ordering, stock control, food safety, and compliance.
- Coach, train, and develop young chefs.
- Knowledge of stems and SOPs.
- Work closely with the Head of Food and wider group on operational delivery.
- Contribute to menu development where input is welcome.
- Manage kitchen financials including GP, labour, and wastage.
The Ideal Head Chef
- Proven experience as a Head Chef in a premium, quality-led restaurant.
- Strong leadership and people management skills.
- Knowledge of systems and SOPs.
- High-volume, fast-paced background.
- Commercially aware with good financial acumen.
- Passion for British produce and seasonality.
- Calm, organised, and thrives in a fast-paced environment.
How to Apply
If you are a Head Chef with premium British cuisine experience and ready for a new challenge, please send your CV to Olly at COREcruitment dot com
Job Tenure: Permanent
