Overview
Executive Chef
We are currently recruiting for an experienced Executive Chef to lead a professional kitchen operation.
This is a senior leadership position for a chef who can combine strong culinary expertise with effective team leadership, commercial awareness and a commitment to consistently high standards.
Key responsibilities:
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Leading and managing the kitchen team
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Overseeing the day-to-day kitchen operation
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Developing and maintaining high culinary standards
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Planning menus and ensuring consistent food quality
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Managing food costs, stock and wastage
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Ensuring compliance with food safety and hygiene regulations
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Recruiting, training and developing kitchen team members
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Working closely with other departments to deliver an excellent guest experience
What we’re looking for:
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Significant experience in a senior chef or Executive Chef position
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Strong leadership and team-management skills
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Excellent knowledge of food preparation and culinary standards
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Commercial awareness and experience managing food costs
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Strong understanding of food safety and hygiene
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Ability to lead a busy kitchen operation
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Passion for delivering consistently high-quality food
Job Tenure: Permanent
