Overview
Executive Chef Manager – State School – London – £45,000
Term Time Only | 40 Weeks Per Year | Monday to Friday
We’re recruiting an Executive Chef Manager to lead the catering operation at a highly regarded state secondary school in South-West London.
This is an opportunity to lead a passionate team, create your own menus and genuinely influence the food culture across the school.
You’ll be joining a smaller independent contract caterer that genuinely cares about food, people and culture.
The Offer
- £45,000 salary
- Term time only contract
- Just 40 working weeks per year
- Monday to Friday operation
- 40 hours per week
- School holidays off
- Company pension scheme
- Training and development opportunities
- Career progression opportunities
- Employee wellbeing support
- Staff benefits platform
- Cycle to work scheme
- Brand new kitchen and facilities
The Operation
- State secondary school.
- Around 500 meals per day.
- Brigade of 7 chefs.
- Brand new kitchen.
- Semi-busy hospitality programme.
The Food
- Fresh food cooked daily.
- Seasonal menus.
- Modern food concepts.
- Parent evenings and awards events.
- Freedom to create menus.
The Role
- Lead the catering team.
- Drive standards and culture.
- Develop your chefs.
- Oversee hospitality and events.
- Remain hands-on with the food.
About You
- Education catering experience.
- State school background preferred
- Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
Job Tenure: Permanent
