Overview
Kitchen Manager – Entertainment Concept
Location: Dobbs Ferry, NY
Salary: $80,000 – $85,000 + Bonus
About the Opportunity
We’re working with an exciting hospitality and entertainment concept in Dobbs Ferry, NY, seeking a hands-on and motivated Kitchen Manager to join their team.
This is a fantastic opportunity for a kitchen leader who enjoys a fast-paced environment, takes pride in food quality and consistency, and knows how to develop and support a strong back-of-house team.
Key Responsibilities
- Oversee daily kitchen operations, ensuring quality, consistency, and efficiency.
- Lead, train, and mentor kitchen staff, creating a positive and collaborative team environment.
- Maintain high standards of food preparation, presentation, and food safety.
- Manage kitchen scheduling, labor, inventory, and food costs.
- Work closely with the General Manager and front-of-house team to deliver an excellent guest experience.
- Support menu execution, kitchen procedures, and operational improvements.
- Maintain a clean, organised, and compliant kitchen environment.
- Lead by example with a hands-on approach during busy service periods.
Ideal Candidate
- Previous experience as a Kitchen Manager, Sous Chef, Executive Sous Chef, or similar leadership role.
- Strong experience in restaurants, hospitality, entertainment, or high-volume food service.
- Hands-on leader with excellent organisational and communication skills.
- Passionate about food quality, service standards, and team development.
- Comfortable working in a busy environment and supporting the team on the floor.
- Strong understanding of food safety, labor management, and cost control.
- Dine-in cinema or entertainment experience would be a bonus, but is not essential.
If you’re a passionate and hands-on kitchen leader looking for your next opportunity, we’d love to hear from you! Reach out to Holly today!
Job Tenure: Permanent
